our services


Our Barossa site specialises in sparkling wine making and production

We have the capability of processing over four million litres of fermented products, supporting customers that want to expand their sparkling brands or enter the sparkling wine sector. Tank sizes range from 3,500 litres to 43,000 litres.  We can also cater to small volume, boutique style sparkling wine volumes using our 10kl and 4.5kl tanks.

Our Barossa site’s sparkling and moscato style winemaking facility offers:

  • in line or tank carbonation
  • tank fermentation (Charmat process)
  • preparation and bottling of base wines for secondary fermentation, and disgorging and re-bottling using the transfer method
  • bottling and storage of traditional method tirage